The lit neoclassical facade of ROI at blue hour, rooftop garden above

The restaurant

A modern Greek gastronomic experience

A neoclassical setting different from the rest

Tables on the pedestrian street with Plaka in the background; elegant indoor seating under velvet armchairs and grand chandeliers; subtle lighting on the rooftop with panoramic views of the Acropolis.

Our kitchen is built on premium Mediterranean seafood, blending the freshest daily catch with organic ingredients from certified local producers.

Reserve a table View the menus

The neoclassical facade of ROI at dusk, every window lit

Tomato and cucumber salad in a white bowl, lit by the window — Fresh produce

The day's fish on crushed ice in the kitchen — Catch of the day

An open tin of caviar on a silver stand — Caviar selection

Bottles resting in the wine fridge — Curated wines

Craquelin choux with lemon cream and apple sorbet — Pastry & desserts

Fish carpaccio and small plates on a marble table, seen from above

“It wins on every front — for its unobstructed view of the Acropolis as much as for its refined menu.”

— Guest review, translated from Greek

One long Athenian day

Breakfast stand on the rooftop with the Acropolis behind

Breakfast

7:30 – 12:30

Premium set menu, organic delights and wellness shots.

Lobster pasta carried up the staircase to the dining room

Lunch & dinner

13:00 – late

Chef’s seafood selection, caviar and seasonal greens.

An espresso martini on a red velvet armchair

The bar

Until late

Signature cocktails, Greek spirits & fine wines.

The menus

A table on the square, the salon or the rooftop

Book online — your table is confirmed instantly.

Booking runs through TheFork and is confirmed instantly.

Breakfast 7:30 – 12:30 · Lunch & dinner 13:00 – late